Dr. Peter AIDS Foundation - PASSIONS 2012
SUNDAY, SEPTEMBER 9, 2012
A benefit for the Dr. Peter AIDS Foundation
Doors open at 6:00pm
Live auction begins at 8:15pm
Silent auction closes at 8:15pm
- all in support of the Dr. Peter AIDS Foundation.
CHAMPAGNE RECEPTION 5:00PM - TICKETS $300
Join the Chair and Founder of Passions, Nathan Fong, Global TV's Sophie Lui and Chris Gailus, Shirley Young and friends for a Champagne Reception from 5pm-6pm. Preview the auction items before all the guests arrive, mingle with the event hosts and support the Dr. Peter Centre. Includes general admission to the event. *Limited number of tickets available
GENERAL ADMISSION 6:00PM $225
Taste culinary creations from top restaurants, sip on New Zealand wines, bid on fantastic auction experiences and socialize with trend-setting business and media professionals from around Metro Vancouver, all while supporting the Dr. Peter Centre. Doors open at 6pm.
Tickets on sale now at www.drpeter.org
or by phone at 604.331.5086
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Passions 2012 Participating Restaurants
Passions 2012 Menu
Beachside Forno
Beachside Charcuterie Platter: Assortment of house made terrines, cured meats and pates and a selection of pickled vegetables and mustards
Chambar
Sweet Corn Budino: Steamed corn sponge pudding with bacon infused crème fraiche and fresh blueberries
Cibo Trattoria
House cured Bresaola, treviso, celery hearts, horseradish and vin cotto
CinCin
Crostini served with tuna, marinated salmon and black olive purée
Coast
Mango gazpacho served with Dungeness crab salad
Crave on Main
Butter poached Kumamoto oysters with espelette and bacon
Diva at the Met
Grilled lobster, taramasalata and sunchoke
Forage
Hastings Urban Farm beet salad with goat cheese puree and hazelnut and black pepper praline
Fraîche
Roasted fig torch homemade mozzarella
Hapa Izakaya
Hainanese Chicken Lettuce Wrap: Sous-vide sliced chicken breast topped with sundried tomato, crispy wonton chip and cilantro-honey aioli
Kale & Nori
picy Sloping Hills pork, peach and smokey pepper broth with crispy pickled leeks
La Belle Auberge
Duck and blueberry terrine
Le Gavroche
Free-range chicken Galantine with parsnip puree
and
Passion fruit and Italian vanilla bean ice cream
Maenam
Oyster shooters with Nahm Jim sauce with cucumber and Galagal foam, Asian celery, lemongrass and Kaffir lime leaves
Market at the Shangri-la
Roasted rack of lamb, jalapéno and sweet pea puree, fall vegetable and balsamic vinegar
Miku/Minami
Aburi Salmon Oshi Sushi (pressed sockeye salmon with jalapéno and Miku sauce)
and
Soy braised short rib with pickled wasabi and potato fondant
MIX the Bakery
A mix of petite fours
The Observatory
Charcuterie of local suckling pig
Oru at the Fairmont Pacific Rim
House-made chorizo and San Marzano tomato cornets with Golden Ears Cheesecrafters' Neufchatel
Provence
Tarte a la Tomate Cerise
Roaming Dragon
Organic ocean Togarashi tuna tataki sammy with Masago mayo, no-Unagi sauce and Japanese crackers
Tojo's
A selection of Tojo's handmade sushi rolls
Urban Fare
Wagyu carpaccio with shallots and spiced apple confit and cranberry, parmesan and hazelnut
West
Charred Cape Scott halibut ceviche, Storey Paradise tomato preserves with fresh basil
YEW Restaurant
Qualicum Bay scallops with brown butter & honey, sweet & salty Agassiz hazelnuts
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Dr. Peter AIDS Foundation
1110 Comox Street
Vancouver BC
V6E 1K5
T: 604.608.1874
F: 604.608.4259
www.drpeter.org
"Reproduced with permission - Dr. Peter AIDS Foundation "
Dr.Peter AIDS Foundation
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